I love this simple, but satisfying meal for cooler evenings. It’s quick to prepare and tastes great. It’s also a good way to incorporate turmeric and kale into your diets. Leftovers can be frozen.

This pesto tastes great with chicken, seafood, lamb, zucchini noodles or just some cheese and crackers. I like to freeze the pesto into individually portioned amounts for later use.

I love using versatile chicken chops for a easy, satisfying dinner. This recipe uses the classic combination of garlic, lemon and thyme, but you could always substitute another herb for the thyme if you prefer. I’m sure this will be a family favourite in your house.